Enjoying a good curry after a frenzied week, what a fabulous idea! Endless fun and a perfect meal for the weekend, isn’t it? Do you know about a flavorful Punjabi curry that is loved by people around the world? Any guesses? Yes, I am talking about butter chicken, a tasty meal after a chaotic day that will take you to an entirely new world!
Usually, this flavorful dish is prepared by using chicken breast; however, you can also use boneless thigh meat (a little bit longer time for cooking) for butter chicken Punjabi recipe. Not a big fan of spicy food? Don’t worry. This recipe from northern India is quite mild as compared to other dishes, though you can adjust spices if you do like tasty food.
Adding cream at the end adds a silky smooth and creamy texture. You’ll be surprised to know that you can prepare this dish in the comfort of your home. Moreover, you can get all the ingredients from a nearby Asian store. Are you looking for Punjabi butter chicken recipes? Look no further! I am here with the most tantalizing recipes. Let’s dive into the world of Indian culinary.
3 Best Punjabi Butter Chicken Recipes
Check out the delicious Punjabi butter chicken recipes that will make your next weekend party a huge success. Also, don’t get deceived by scary ingredients, as this recipe calls for simple ingredients. Once you gather all the ingredients, it is super quick to prepare delicious tender, buttery flavored chicken.
- Butter Chicken Recipe Punjabi
- Butter Chicken without Butter
- Healthy Slow cooker Indian Butter Chicken
What a wonderful treat for a lovely family! What are you waiting for? Spread the love by cooking delicious meals for your family at home.
1. Butter Chicken Recipe Punjabi
This sweet and tangy Butter Chicken Punjabi Curry is one of the most demanded curries at any Indian restaurant around the world. This golden curry is out of the world! Serve this mouth-watering delicacy with white rice, and for a healthy twist, don’t forget to put green salad on the table. Let’s look into the ingredients and preparation method.
Serving (3-4 person)
Ingredients
- Chicken thigh fillets (1.5 lb.) cut into bite-size pieces
Marinade
- Greek yogurt(4 oz)
- Lemon Juice(0.5 oz)
- Turmeric powder(0.2 oz)
- Allspice powder(0.4 oz)
- Cayenne Pepper Powder/chili powder(0.1 oz)
- Ground Cumin(0.2 oz)
- Ginger Garlic Paste(0.5 oz)
- Salt (as per taste)
To Prepare Gravy
- Vegetable Oil for Frying Chicken(0.5 oz)
- Butter or Ghee (1 oz)
- Ginger Garlic Paste(0.5 oz)
- Tomato Passata(8 oz)
- Heavy / thickened cream (8 oz)
- Sugar (0.5 oz)
- Salt (as per taste)
Garnish
- Coriander/cilantro (optional)
- Dried Nuts (optional)
To Serve – Choose
- Basmati rice
- White rice
Instructions
- In a large bowl, marinate the chicken by adding chicken and all the marinating ingredients and mix well. Set it aside and let it marinate for half an hour. You can leave it in the refrigerator overnight for a more delicious meal.
- In a cooking pan, add oil and fry the chicken on high flame for 3- 5 minutes (each side). Don’t wipe out the marinade from the chicken pieces.
- In a frying pan, heat butter over medium to high heat. Add ginger-garlic paste and stir-fry for 30 seconds. Now add Tomato Passata and cook it for 5 minutes. Now add chicken, cream, sugar, and salt. Let it simmer for 10 minutes at low heat.
- Add butter on the top. Also, top some cream and dried nuts over the dish. The result is mouth-watering.
- Garnish butter chicken with coriander leaves and serve with your favorite rice. So simple and so tasty!
Prepare this aromatic butter chicken Punjabi recipe for a Sunday brunch, or a friend’s get together. My kids are picky eaters though they love this recipe and always ask to make it once in a week. A tasty blend of spices and marinated chicken for a perfect dinner party!
2. Dhaba Style Butter Chicken
How to cook chicken in delicious buttery gravy? Punjabi Butter chicken without using yogurt in marinating chicken! This is one of my favorite Indian meals. Satisfy your Indian food craving by preparing Dhaba style butter chicken at home.
I cooked it the first time a year back on our anniversary; it was heavenly. I must say that this is the best butter chicken recipe you’ll try. A wonderful saucy meal at home!
Serving (3-4 person)
Ingredients
- Butter (1 oz)
- Vegetable Oil (1 fl. oz)
- Bay Leaves (2)
- Green Cardamom (10)
- Mace(2 Flowers)
- Garlic (1 oz)
- Tomatoes (8)
Marinade
- Boneless Chicken Cubes (1 lb.)
- Ginger Garlic Paste (0.5 oz)
- Salt (0.3 oz)
- Red Chili Powder(0.2 oz)
- Turmeric(0.1 oz)
- Roasted Cumin Powder(0.2 oz)
To Prepare Gravy
- Butter (1 oz)
- Green Chilies(8)
- Ginger (2-inch Julienned)
- Kashmiri Red Chili Powder(1 oz)
- Salt (0.4 oz)
- Allspice Powder(0.5 oz)
- Heavy cream (4 oz)
- Honey(0.5 oz)
- Dry Fenugreek Leaves (0.3 oz)
Instructions
Step 1: Chicken Marination
- In a mixing bowl, add chicken, add ginger garlic paste, the spices, and mix well. Let it marinate for half an hour. You can leave it in the refrigerator overnight for a more delicious meal.
Step 2: Pan Fry
- Add some oil in a frying pan and heat it over medium heat. Add the marinated chicken and fry each side for three minutes or until chicken is cooked well.
Step 3: Gravy Preparation
- Add 2 tbsp. Butter and 2tbsp oil in a large wok and heat it over medium heat. Now add bay leaves, green cardamom, mace, and garlic. Keep stirring till garlic is starting to cook.
- Add Tomatoes and allow them to cook for 5 minutes or until soft. Add a little bit of salt to speed up the cooking of tomatoes. Now turn off the flame and let the mix cool for a while.
- Now add it in the mixer to grind into a fine paste. Strain the paste by pushing the mix with a spoon. Keep it aside.
- Heat some butter into the pan, add ginger and green chilies and simmer it for a minute. Now add tomato paste, Kashmiri Red Chilli Powder, Salt, allspice powder to the gravy and mix well.
- Now Add Cream, Honey, and cook for 2 to 3 minutes. You can also add water at this step if the gravy is too thick.
- Add the Pan Fried Chicken Pieces, Kasoori Methi to the Gravy, and mix well.
- Cover the cooking pan with a lid and simmer the gravy over medium heat for 10 minutes.
Step 4: Serving
- Garnish with Cilantro and Serve hot with basmati rice.
3. Butter Chicken without Butter
Lip-smacking Butter Chicken without Butter? Yes, you heard that right! Don’t let the name “Butter Chicken” fool you; this dish is not loaded with butter at all. Also known as “Murgh Makhani,” this mild curry is very easy to prepare with simple ingredients from your pantry. Want to learn butter chicken Punjabi recipe without butter?
Servings (5-6)
Ingredients
- Boneless chicken (1.5 lbs.) breast meat, or thigh fillets, cut into bite-size pieces
Marinade
- Plain Greek yogurt(4 oz)
- Garlic Cloves (3, minced)
- Freshly Grated Ginger (0.5 oz)
- Allspice powder (0.5 oz)
- Turmeric Powder (0.5 oz)
- Ground Cumin (0.3 oz)
- Cayenne Pepper (0.2 oz)
- Lemon Juice (0.5 oz)
To Prepare Gravy
- Vegetable Oil (0.5 oz)
- Tomato Sauce (8 oz)
- Sugar (0.5 oz)
- Salt (0.2 oz)
- Heavy cream (8 fl. oz)
Garnish
- Coriander/cilantro (optional)
- Dried Nuts (optional)
To Serve – Choose
- Basmati rice
- White rice
Instructions
- In a large bowl, marinate the chicken by adding chicken and all the marinating ingredients and mix well. Let it marinate for half an hour or leave it in the refrigerator overnight for a more classy and tasty tender chicken.
- In a large frying pan, heat 1tbsp oil over high heat. Add the marinated chicken into the pan and cook for 3-5 minutes, or until the chicken turned white.
- Add the tomato sauce, sugar, and salt. Stir well and turn heat to low and let it simmer uncovered for 15 minutes. The sauce will thicken and reduce.
- Season with salt if needed. Add the cream while stirring and cook it for another 5 minutes. Remove from heat.
- Garnish with coriander/cilantro leaves and a pinch of some more allspice powder. Serve over rice and with garlic naan bread. This dish is a winner!
Treat yourself with an incredible home-cooked creamy curry, one of the best curries you’ve ever tried. An incredible silky curry! An Indian dish hails from Northern India, though famous outside India, and is one the most searched recipe around the world.
Final Thoughts
Have you ever met a person who’s not excited about Punjabi butter chicken? I don’t think so. Marinated chicken simmered in tomato sauce, spices, and cream cooked is one of the aromatic curries you’ve ever tried. A perfect meal for any occasion, am I right?
Are you looking for chicken tikka masala recipe or Japanese curry? Don’t worry; you can find many more on our blog. Follow our blog and prepare delicious meals at home. Don’t forget to give feedback in the comments section below.
