“Indian Food is Love.” Do you know foodies all around the world are crazy about Indian food? Whether its world-famous Chicken Tikka Masala, Punjabi Butter Chicken (tomato-based curry), Pav Bhaji, Dosa, or tempting snacks for sneaky snack lovers, people of all age group love mouth-watering Indian delights? Looking for recipes of most popular Indian food in the world?
Delicious Food, Tasty Food, and Mouth-watering Food! All I need is Indian food. Indian cuisines gained world popularity for its herbs and diverse range of spices; Indian chefs use to cook tantalizing meals. Nothing can beat Indian food in this entire world.
India is the best place for food lovers. They love to cook mouth-watering dishes keeping healthiness in mind for their loved ones by adding innovation to their recipes every time they prepare meals at home. They love to play with ingredients. Time for the last question: What should you cook?
Most Popular Indian Food Recipes
Looking for a quick and easy to prepare recipe? Prepare Tikka masala or Punjabi Butter Chicken at home and transform simple ingredients into fantastic lunch. Sounds fantastic! Are you searching for more recipes for the most popular Indian food in the world? Your search stops here.
- Rogan Josh
- Hyderabadi Biryani
- Punjabi Matar Paneer
No matter how busy your routine is, you can still enjoy Indian meals at home by following these easy and quick recipes.
1. Rogan Josh | Red Lamb
Do you love lamb? Rogan Josh is a must-try, a staple northern Indian Kashmiri cuisine that is the most popular Indian food in the world. This dish consisted of braised lamb chunks cooked with browned onions, yogurt, garlic, ginger, and aromatic spices gravy. This meal uses dried Kashmiri chilies. Hey, don’t get frightened with chilies.
Also, the long list of ingredients may sound terrifying, but a visit to your local Asian grocery store may help to gather all ingredients under one roof. Surprise your family with this hearty lamb curry. A tantalizing meal to serve at dinner parties! Here is how to make Rogan Josh at home.
Serving (5-6)
Ingredients
- Lamb (1 lb. bone-intact or boneless) or mutton (marinate meat in salt and lemon juice for 1-2 hours for best results)
- Ginger (1-inch” piece, grated)
- Garlic Cloves (2-3, freshly grated)
- Greek yogurt (5 oz)
- Mustard/Vegetable oil (8 oz)
- Kashmiri Red Chili Powder (0.3 oz)
- Asafoetida (a pinch)
- Saffron (a pinch) soaked in warm water
- Salt (as per taste)
- Roughly chopped coriander for garnish
For allspice powder
- Cinnamon Sticks (2)
- Cloves (5-6)
- Mace blade (1)
- Black Peppercorns (1 tsp)
- Green Cardamom pods (4, use the seeds)
Method
- For allspice powder, grind all the ingredients in a mixer and set aside for later use.
- Marinade the lamb by adding whisked yogurt, ginger paste, grated garlic, and Kashmiri chili powder and salt to taste. Mix it well and let it marinate for 2-3 hours or leave it in the refrigerator overnight for the best effects. This process will help to tenderize the lamb.
- Heat the oil over medium heat in an enameled cast-iron cooking pot; add the asafoetida let it sizzle for 30 seconds. Add the marinated lamb along with its marinade and cook for 40 minutes until it turned brown. Stir continuously to prevent it from sticking on the bottom of the pan.
- Add allspice powder and let it simmer for 3-4 minutes. Now add the saffron water along with the strands. If it’s dry, then add some water. Cook it for 15-20 minutes over low heat until the lamb is tender and well-cooked.
- Garnish with fresh coriander. Serve with your favorite rice or Naan Bread
May sound fiery, but results in a mouth-watering delicious meal, a real success. The red color of this dish comes from dry red chilies. These are milder than cayenne chilies for Western Palates when de-seeded.
2. Hyderabadi Biryani | One of the Most Popular Indian food in the World
One of the most popular South Indian meals famous all around the world, Yes I am talking about Hyderabadi Biryani Recipe. A flavorful culinary wonder for tea parties at home! Let’s enjoy a delectable dish that is close to everyone’s heart.
A superb meal that always takes me back to childhood days! So, are you ready for this royal treat? Unique taste and very easy to prepare at home, also a perfect delight to eat for a weeknight dinner! Let’s dive into the recipe.
Serving (4-5)
Ingredients
- Chicken (2.2lb. Thigh Meat & Drumsticks)
- Salt (0.5 oz)
- Ginger Garlic Paste (0.5 oz)
- Red Chili Paste (0.5 oz)
- Green Chili Paste (0.5 oz sautéed brown onions to taste)
- Cardamom Powder (0.3 oz)
- Cinnamon Sticks (3-4)
- Cumin Seeds (0.5 oz)
- Cloves (4)
- Mace (A pinch)
- Mint Leaves (as per taste)
- Lemon Juice (1 oz)
- Yogurt (9 oz)
- Clarified Butter (2 oz)
- Semi-cooked rice (27 oz)
- Saffron (0.2 oz)
- Water (4 fl. oz)
- Oil (4 fl. oz)
For Garnish:
- Boiled Eggs
- Carrots, sliced
- Cucumbers
For Rice
- Soak rice in water for about 30-45 minutes.
- Now in a cooking pan, add 10-12 cups of water, cumin seeds, oil, and salt and bring to boil.
- Then add rice to simmer and drain the water once the rice is half done.
Method
- In a deep cooking pot, add chicken, salt, ginger-garlic paste, red chili powder, green chili paste, fried onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves, and lemon juice. Combine all the ingredients well.
- Add yogurt, clarified butter, semi-cooked rice, saffron, water, and oil. Mix it well.
- Cover with a cloth before closing the lid.
- Cover with a lid to seal it and cook for about 25-30 minutes on low heat.
- Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers, and serve hot. Enjoy!
3. Punjabi Matar Paneer
Looking for a meat-free Indian cuisine? If you’re a pure vegetarian, then Punjabi Matar paneer is a perfect dish for you. How can you prepare this Indian dish at home with ingredients from your pantry? Let’s get into the recipe of the most popular Indian food in the world.
Serving (3-4)
Ingredients
- Vegetable oil for shallow frying
- Paneer (18 oz)
For Gravy
- Vegetable Oil (1 fl. oz)
- Finely Chopped Onion (9 oz)
- Ginger Piece (2-inch chopped)
- Garlic Cloves (2, chopped)
- Cumin Seeds (0.1 oz)
- Coriander Seeds (0.1 oz)
- Turmeric (0.1 oz)
- Mild Chili Powder (0.1 oz)
- Fresh Tomatoes Blended to a Puree (14 oz)
- Pinch of sugar
- Salt (as per taste)
- Water (7 fl. oz)
- Fresh /Frozen Green Peas (7 fl. oz)
- Allspice powder (0.1 oz)
For Garnish
- A handful of coriander for garnish
Method
- In a spice mixer, grind coriander seeds to a fine powder. Keep aside. Now grind the garlic and ginger to a smooth paste.
- Dab any excess moisture from paneer by using kitchen paper and cut into bite-size cubes.
- Shallow fry paneer cubes in a frying pan over medium heat for 2-3 minutes until they turn light brown. Drain the oil over kitchen paper and then add paneer cubes into warm water and let it soak. Meanwhile, prepare the gravy.
- In a cooking pan, heat oil over medium heat. Now add the finely chopped onions and let it simmer for 10-15 minutes. Stir occasionally till the color of onions begin to change. Now turn the flame low and add ginger and garlic paste. Sautee for 2 minutes and continuously stir so that it doesn’t stick to the bottom of the pan.
- Add the cumin, coriander powder, turmeric, and chili powder. Let it cook it for a minute and then add a splash of water and continue stirring so that it doesn’t stick to the bottom of the pan
- Pour the blended tomatoes into the pan and cook the gravy for 10 minutes over low hid. Close the lid. Stir occasionally through the entire cooking process. Add water along with the sugar and salt. Let it cook for five more minutes with the lid on.
- Add green peas along with the allspice powder. Now drain the water from the paneer and add paneer cubes to the gravy. Mix thoroughly so that all the pieces get coated well with the sauce. Let it cook for 2 minutes and turn the heat off.
- Matar Paneer Masala is ready to serve. Garnish with coriander leaves and serve with Nan Bread or Basmati Rice.
A heart and delicious vegetarian recipe from northern India! Also, my all-time favorite food prepared with a tomato base and basic spices. Don’t overcook paneer as it will ruin your curry. Prepare restaurant-style Matar Paneer in your kitchen by following the recipe mentioned above.
Final Thought
Did you try Indian cuisines recipes before? Indian food tastes amazingly delicious, and if you’re looking for exceptional recipes of the most popular Indian food in the world, you’re at the right place. Here you’ll find easy to follow and quick recipes to prepare delicious traditional meals at home.
What’s your favorite Indian food? Please share your traditional Indian food recipes with us. Want to learn how to cook Cau Cau Peruano, or do you want to know to cook vegetarian Peruvian food recipes, follow our blog, and cook delicious restaurant-style dishes at home. Enjoy the great dinner at home with your family!
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