Author name: Annie J. Kuykendall

Hey there! My name is Annie J. Kuykendall and I'm a 41-year-old Scorpio with a passion for globetrotting and whipping up delicious meals. When I'm not busy being a certified world traveler and master chef, you can find me indulging in my other passions: Netflix binges and procrastinating on household chores. In my former life, I was a civil engineer, but let's be real, that was just a cover for my true calling as a wannabe stand-up comedian. So if you're in need of a good laugh or some tasty recipe inspiration, you've come to the right place.

Cambodian Noodle Soup – 3 Easy Recipes That You Can Do At Home

Cambodian Noodle Soups are a popular breakfast dish enjoyed by most locals and a must-try for tourists. The noodles are made from heavy stone mills, but the availability of rice vermicelli noodles has made it easier for people to cook such dishes at home. The flavors of the rice noodle soups have also been subject …

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3 Best Pakistani Chicken Tikka Recipes That You Can Make At Home Easily

Are you residing abroad and missing desi (India, Pakistan and Bangladesh ) food? Do you find it hard to get into the kitchen to prepare food for yourself? Do you want to make the restaurant-style delicious tikka at home? If yes, then we are here to treat yourself with the authentic and irresistibly aromatic best …

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Gluten-Free Gochujang | Where to Buy It, or How to Make your Own!

If you like Korean food, you probably know all about gochujang, the enticing red chili paste that makes everything taste better. From salads to bibimbap (white rice with delicious toppings) and from tteokbokki (stir-fried rice cakes) to stews, the savory red condiment makes dishes gain vitality and emotion. Gochujang not only adds a bright color …

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