Masala blends are used in a variety of Indian dishes but between chaat masala vs garam masala, which one should you use in your kitchen? In this article, we will explore both of these Indian spices to find out which one might be more convenient depending on what kind of dishes you like to cook. Ready to find out more? Let’s get to it!
Is garam masala the same as chaat masala?
While they may sound similar, garam masala and chaat masala are actually quite different. They are similar in that they are used in savory dishes, but that is pretty much where the similarities end. Let’s take a look at how they differ.
What is the difference between chaat masala and garam masala?
Firstly, both blends contain a different combination of spices, however, a couple of them are the same. For a more detailed explanation, we have put together a table below.
| Chaat Masala Spices | Garam Masala Spices |
| Cumin seeds | Coriander seeds |
| Coriander seeds | Cumin seeds |
| Dried mint | Ginger |
| Fennel seeds | Turmeric |
| Black salt powder | Kashmiri red chilies |
| Dry Mango powder | Black cardamom |
| Ajwain seeds | Cinnamon |
| Ground black pepper | Nutmeg |
As you can see, the only similarity is the presence of coriander and cumin. So how are each of these masala blends used?
Garam masala is often used to spice up curries and other Indian dishes. Chaat masala, on the other hand, is used as a condiment and is sprinkled on top of finished dishes and other savory snacks.
Also, take a look at this article on biryani masala vs garam masala to find out how they differ.
Flavor Profiles
In terms of flavor, garam masala is pretty spicy. This is due to the addition of whole seeds and Kashmiri red chilies.
Chaat masala, on the other hand, is slightly spicy with a fruity punch which is why it works on sweet and savory Indian cuisine.
Color
Both blends are brownish-yellow in color. Garam masala is this color due to the addition of turmeric, while chaat masala is similar because of the presence of dry mango powder, which is also yellow in color.
Garam Masala vs Chaat Masala: The History Behind Them
Garam masala originated from Northern India. The blend of spices was used to warm people up during the harsh winters. Garam translates to ‘hot’, and masala means ‘spices’. It became popular around the world after explorers spread the good word during the 15th-century spice trade. Once it made its way to the UK, there was no going back. The British people took a huge liking to this unique combination and it is still very popular in British Asian culture to this day.
Legend has it that chaat masala was invented during the 17th century when Mughal emperor Shan Jahan became ill and requested lighter meals. Since then, it has become extremely popular throughout the Indian subcontinent and is still enjoyed to this day.
Find out the difference between tandoori masala vs garam masala by following this link.
What Is Chaat Masala Used For?
Chaat masala is used in a range of savory and sweet dishes – and even drinks! Let’s take a look at how you can use this combination of pungent spices.
- For fruit salads
- In drinks (mocktails and cocktails)
- Yogurt based dishes
- On potatoes or onion rings
- Salads
- Kebabs and tikkas
Homemade Chaat Masala Recipe
Now that we’ve discussed what kind of dishes chaat masala is used for, you’re probably wanting to make your own blend. If so, here’s how to do it.
Ingredients
- 1/4 cup cumin seeds
- 2 tbsp coriander seeds
- 1 tbsp black peppercorns
- 1 tsp salt
- 1/2 tsp asafetida (hing)
- 1/4 cup mango powder
- 2 tsp black salt
Method
As you are using whole seeds, you will need to use either a pestle and mortar or a spice grinder (or a coffee grinder) to grind the mixture to a fine powder. Using whole spices in a recipe like this means your chaat masala will be much richer in flavor and smell.
For a more in-depth look at how to make chaat masala from scratch, check out this video.
Chaat Masala vs Garam Masala: How To Store Spices
Generally, spices do not expire. However, if left open to the elements, i.e., air and moisture, they do begin to lose their flavor.
To prevent your food from tasting bland, you could invest in an airtight container. Storing your spices in a cool, dry place (such as a kitchen cupboard) is the best way to keep them.
Chaat Masala vs Garam Masala: When Are They Used
Both blends can be used in everyday cooking. You will find them in the kitchen of most Indian restaurants, and they are used in appetizers and main dishes at many celebratory events such as weddings and birthday parties.
Take a look at this article about berbere vs garam masala to find out how you can use them at your celebratory events!
Chaat masala vs Garam Masala: Health Benefits
As spices are naturally grown from plants, it only makes sense that they provide some kind of health benefits for the human body.
Turmeric
Turmeric has long been known for its ability to reduce inflammation and pain in the body. It is also thought to relieve headaches and can be used to treat acne.
Coriander
Coriander seeds are known to promote gut health and aid digestion. This immune-boosting spice contains antioxidants that help to ward off free radicals. It is also thought to fight off infections and can be used to promote heart health.
Black Pepper
The piperine found in black pepper is a compound that is known to boost the absorption of nutrients. It can also be used to promote heart health, improve high blood pressure, and is also high in antioxidants.
If you didn’t find what you were looking for in the above article, our trusty FAQ section below might be of help.
Can I Use Chaat Masala Instead of Garam Masala?
Yes, you can use chaat masala in place of garam masala if you find you need a quick replacement. While this substitute does not provide a dish with the same level of spice, it does give it a different twist.
What Can We Use Instead of Chaat Masala?
Similarly, you can use garam masala in place of chaat masala. The major difference is the absence of the mango powder, which gives a zingy punch. However, you can use a squeeze of lemon or lime juice if needed.
What Can I Use Instead of Garam Masala?
As discussed above, garam masala is made using staple ingredients that many of us would find lying around our kitchen. Therefore, you could try to concoct your own similar blend. If you miss a couple of ingredients, nobody will know!
Where Can I Get Garam Masala?
You will find garam masala in most grocery stores as it is always in demand. However, you can also buy it in bulk from most, if not all, Indian stores. So why not stock up!
Can Children Have Chaat Masala and Garam Masala?
Of course. Introducing spices to young children is a great way to broaden their palate. While garam masala is spicy, it won’t do any harm to your child to try it. If making your own, maybe lay off using too much chili powder.
