The Best Hoisin Sauce (Gluten-Free) That You Can Buy On The Market Or Prepare At Home

You can’t beat the taste of crispy duck rolls wrapped with a deliciously yummy and velvety blanket of gluten-free hoisin sauce. That’s a natural flavor! An everlasting taste

Have you ever tried the delicious hoisin sauce? Do you use hoisin sauce to make delicious recipes for yourself? Do you know how to make healthy and gluten-free hoisin sauce from the comfort of your home? If not, then this article is worth reading for you.

Hoisin Sauce

Hoisin sauce is trendy in southern Chinese cooking. As a southerner, I often use it to make delicious recipes for my family. Whenever I want to enhance the flavor of a dish by adding a sauce, I always opt to go for gluten-free hoisin sauce.

It offers a delicious taste in stir-fry recipes, as a dipping sauce for spring rolls and is brushed over meat before grilling. The main ingredient of hoisin gluten-free hoisin sauce is nut butter, but you can also replace with black bean paste. The sauce lasts for five days in the fridge in an air-tight container.

I often arrange a barbeque party at my place for my friends. We make delicious food and enjoy a great time. When it comes to preparing Chinese BBQ, anything that adds the original flavor and a tempting taste to Chinese BBQ is gluten-free hoisin sauce. The sauce gives an authentic flavor and feels to the sauce.

Origin of Hoisin Sauce

Hoisin sauce is known to originate from Cantonese. The name hoisin originates from a Chinese word for seafood. Its earlier formulations might have had a seafood ingredient to provide the original umami flavor. However, today it doesn’t contain any seafood. So, the origin of the name is still a mystery.

Hoisin sauce is dark in color and has a strong salty and sweet flavor. Its taste resembles the taste of an American-styled barbecue sauce. However, it is saltier, less sweet, and has its unique character.

What is meant by Gluten-Free?

You might be wondering what does it mean when we talk about gluten-free? Let’s get an answer to this question.

Gluten is a family of proteins that are found in grains, such as wheat, barley, and rye. A gluten-free diet or gluten-free product is preferred as it helps to manage the symptoms of celiac disease and control other medical conditions associated with gluten.

Gluten-free products improve your health and aid in weight loss. They provide increased energy so that you can efficiently perform your daily tasks.

Gluten-free hoisin sauce is easy to make at home. It offers a delicious flavor, which makes your food much healthier and delightful.

Why Prepare Hoisin Sauce at Home?

You might be thinking, why should I make hoisin sauce at home when I can quickly get it from the market. The answer is quite simple. Home-made hoisin sauce is much better in taste as compared to the ones available in the market.

Secondly, most of the hoisin sauces that you buy from the market contain high amounts of sugar as well as gluten. Also, it is a lot cheaper if you make your own because most of the time, you just need a tablespoon for your recipes, not a bottle! So, the best alternative is to make gluten-free hoisin sauce at your home.

How to Prepare Gluten-Free Hoisin Sauce at Home?

Let’s discuss how you can make delicious gluten-free hoisin sauce from the comfort of your home. Once you follow our recipe of making gluten-free hoisin sauce at home, you will not have to rush to the store again to get a bottle of sauce for yourself.

Servings (18 g)

Ingredients

Preparation Method

  • Take a small food processor or a blender
  • Put all the ingredients mentioned above in that blender
  • Blend all these ingredients for a few minutes
  • That’s it. Your gluten-free hoisin sauce is ready.
  • Store it in an air-tight container and place it in the fridge. It is safe to use for up to 5 days

Nutritional Information

  • Calories 50kcal
  • Carbohydrates 3.8 g
  • Protein 1.9 g
  • Fat 3.2 g
  • Saturated Fat 0.6 g
  • Sodium 479 mg
  • Potassium 22 mg
  • Sugar 2.6g
  • Iron 0.7 mg

After making hoisin sauce at home, I realized that home-made hoisin sauce is much better in taste as compared to the ones that are available in the market. The natural ingredients such as peanut butter, honey, and fresh garlic give the sauce an everlasting taste. Home-made gluten-free hoisin sauce adds a subtle flavor to the dishes.

How to Use Gluten-Free Hoisin Sauce in Recipes?

The flavor of this gluten-free sauce is robust, savory, and sweet. It works best as a BBQ glaze for meats and veggies. You can use it to enhance the taste of stir-fry, noodles, fried rice, and as a tasty yummy sauce for spring rolls, French fries, and chicken strips. There are endless possibilities of using this delicious and gluten-free hoisin sauce.

The only problem with making this delicious sauce is that you need another sauce as an ingredient to make it. For example, you may use gluten-free soy sauce to make gluten-free hoisin sauce at your home. You might be thinking, why is it so?

The reason is that the real taste of hoisin sauce comes from fermented beans, and it’s quite challenging to create this flavor from the recipes found in our pantry. So, that’s why the best idea is to use another sauce as an ingredient.

Where to Buy Best Gluten-free Hoisin Sauce?

Although we recommend you to make gluten-free hoisin sauce at your home, however, if you find it difficult or want to get a bottle of this delicious sauce from the market, then here are a few options for you.

When buying a gluten-free hoisin sauce from the market, do not forget to check the ingredients label for hidden gluten. Most of the brands of hoisin sauce are made with soybeans. It is recommended to go for a soy-free version made with a different bean so that you can eliminate soy from your diet.

We recommend you to buy any one of the gluten-free hoisin sauces from the following.

  • Lee Kum Kee Gluten-Free Hoisin Sauce
  • Kikkoman Gluten-Free Hoisin Sauce

Let’s discuss what makes these two brands the best amongst the other options available in the market.

1.      Lee Kum Kee Gluten-Free Hoisin Sauce

This brand is known for providing delicious and quality sauces for dips, marinades, and stir-frying since 1888. The product is manufactured in the USA and is certified gluten-free.

It is recommended to use 3tbsp of Lee Kum Kee Gluten-free hoisin sauce per pound. Store it in a cool and dry place. Refrigerate the product after opening. Carefully see the expiry date before using it.

The product is made of unique ingredients such as

  • Water
  • Salt
  • Distilled vinegar
  • Soy Flour
  • Modified Corn Starch
  • Caramel color
  • Sesame Oil
  • Xanthan Gum
  • Citric Acid
  • Soybeans (less than 2%)

These ingredients make this product the best option for you to choose from. So, if you are looking for a high-quality gluten-free hoisin sauce for yourself, opt to go for Lee Kum Kee Gluten-Free Hoisin Sauce.

2.      Kikkoman Gluten-Free Hoisin Sauce

If you want to add distinctively savory and a sweetly spiced taste of hoisin sauce to stir-fry, marinades, dipping, and barbeque, then Kikkoman Gluten-Free Hoisin Sauce is made for you. The product is entirely free of any sort of preservatives, is gluten-free, and is manufactured in the USA.

The ingredients of this sauce are:

  • Sugar
  • Water
  • Miso
  • Soy sauce
  • Plum puree
  • Garlic
  • Caramel
  • Corn starch
  • Salt
  • Vinegar
  • Molasses spices
  • Citric acid
  • Xanthan gum

These natural ingredients give an original flavor to the sauce. So, if you are looking for gluten-free hoisin sauce, prefer to choose Kikkoman Gluten-Free Hoisin Sauce. It will undoubtedly add a delicious flavor to your meal.

You can get this sauce for yourself by clicking here.

Conclusion

In this article, we have put a detailed insight into gluten-free hoisin sauce. It is amongst the best sauces that enhance the taste of marinades, barbeque and works as the best dipping sauce for egg rolls, spring rolls and other appetizers.

This sauce is incredibly easy to make at your home. Follow the procedure discussed above in this article to prepare unique flavored gluten-free hoisin sauce at your home.

Home-made hoisin sauce offers a much better taste as compared to the ones available in the market.

However, if you want to buy it from the store, carefully check the ingredients label before choosing the best sauce for yourself. Choose the one that is gluten-free and contains other healthy ingredients.

The best brands which manufacture gluten-free hoisin sauce are Lee Kum Kee and Kikkoman. You can choose any one from these two.

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