These sandwiches are quick to make and extremely tasty.
Corned beef is one of the most popular meats available on the market, you’ll always have some spare left in the fridge if you have bought a tin for a function or a gathering.
So, you might often feel stuck regarding what to do with your leftover beef. Do you simply put it in the bin?
Hold your horses! There is a very quick and tasty method of getting rid of your surplus corned beef, and that’s by simply putting them between two slices of bread.
These sandwiches can be made quite easily featuring a lot of ingredients that you might already have in your home.
All you’ll need are some eggs, cheese and a whole lotta bread! These sandwiches are very high in both taste and texture. This really is comfort food, so why not relax after a stressful day at the office and treat yourself to one of these wonderful corned beef sandwiches.
So what do you need for one of these tasty sandwich recipes? How much can you be expected to fork out for one of these tasty sandwiches?
Will you need to be an expert in the kitchen to make a decent corned beef sandwich? Are these sandwiches healthy and which ones will help you to shed those pounds?
Well, if you want the answers to these questions and a whole lot more, then we would suggest that you keep reading.
These are some of the tastiest sandwiches you have ever eaten, giving you everything that you need for a treat that will fill you up for the rest of the day.
Great Corned Beef Sandwich Recipes
1. Corned Beef And Spicy Fried Egg Rolls
This first recipe is delicious, taking you only 5 minutes of cooking time, it comes with plenty of protein in the fried egg. We would recommend making yourself this sandwich for work or you can even make a bunch of them to take to your local meet and greet.
All you need for this food is two fresh eggs. Put them in the pan with some vegetable oil and cook them to your preference (hard or soft). Then take 4 slices of corned beef and place them in the sandwich.
Simply add the eggs and then season both of these rolls with salt and chili powder. The whole process should take you no more than 10 minutes.
2. Corned Beef, Beetroot and Brie Bread Rolls
This next recipe is a great one for the summertime, featuring some fresh vegetables that will definitely help to boost your nutrient intake for the month.
Featuring some slices and warm and melted brie, this has a creamy and tangy flavor, which certainly makes for a very interesting combination. We would definitely suggest that you rustle up some of these and take them to your nearest field for a picnic.
You can get this ready in next to no time at all, all you have to do is make sure that you slice the brie and the beetroot thinly, as they are very strong flavors.
Make sure to scatter the lettuce on the bottom of the rolls and then spread the cheese and corned beef evenly across the top. This meat and cheese will really pack a punch!
3. Corned Beef And Tenderstem Broccoli With Spicy Sauce Pitta Breads
Next, we have something a little different, delicious pitta bread that you can stuff with nutritious broccoli, which will complement the hearty meaty flavors.
This comes with some wonderful mint and chili dressing that you can use to coat your ingredients, disguising the flavors until they are melting in your mouth.
All you have to do is boil the broccoli until it is tender. Mix some ketchup, natural yogurt, mint and coriander into a bowl. You can then keep this in the fridge to cool until your broccoli is cooked.
Take around 2 thick slices of corned beef and place them in the pitta with your broccoli. Season with some salt and then get ready to get stuck in.
4. Mash Corned Beef And Horseradish Salad Sandwich
This next sandwich is a little different, giving you everything that you need for a delicious combination of tart flavor and the meatiness of your corned beef.
This is a potent mixture of flavors and should probably only be reserved for the die-hard flavor fans. We would certainly recommend that you get some fresh rolls for this recipe.
All you have to do is chop up your corned beef and mix it in with some horseradish sauce, some onion, some black pepper and some finely chopped lettuce leaves. Once this is finely mixed up, then you can start spooning it into some fresh rolls.
This one is rather messy to eat, so we would genuinely recommend that you have some paper towels to hand.
5. Corned Beef, Coleslaw and Steak Chips Sandwich
Now for something very simple, this is a combination of corned beef, some coleslaw and some barbeque-flavored potato chips. All you need to do is grab a handful of chips and spread them over a few slices of corned beef and some homemade or store-bought coleslaw.
The beautiful smoky flavor of the chips really compliments the heartiness of the beef, you can even add your own BBQ sauce if you feel the need. This is very much the lazy person’s answer to a full barbeque roasted meat.
You can be certain that you’ll have more than enough to keep your belly full for most of the day.
Our Final Say
We hope that our easy corned beef sandwich guide has helped you to get rid of your excess meat. Just grab a knife and some extra ingredients and tuck into a hearty sandwich in just under 10 minutes.
